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Thursday, February 10, 2011

Monkey Bread Anyone?

I am linking with Design by Gollum and Foodie Friday. Please visit this wonderful blog to see what everyone else is sharing with us. 

Hello! Remember me?  I hope everyone is doing great.  I don’t know about y’all but I’m so ready for spring!  


Yay!! I still remember how to post!  I know it’s been a long time since I’ve posted anything on my blog.  Life gets in the way, kwim?  It seems that the more you are away from blogging the harder it is to get back.   Anyone else gone thru this?  Anyway, I’m sure most of you have heard of Monkey Bread but I hadn’t till recently. LOL  It is very easy to make and the kids devoured it. :D


1/2 cup granulated sugar

1 teaspoon cinnamon

2 cans (16.3 oz each) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2 cup chopped walnuts, if desired

1/2 cup raisins, if desired

1 cup firmly packed brown sugar

3/4 cup butter or margarine, melted


  • Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.


I lost a few friends and it makes me a little sad:(  To those that stuck around even if I hadn’t posted, Thank you!!   God Bless everyone of you!!! 





Allison @ Alli 'n Son said...

I've been dying to make monkey bread. Your recipe sounds wonderful.

I'd love to have you stop by and link up with Sweet Tooth Fridays!

Natasha said...

I have never heard of monkey bread but I think my kids would love it! I will see if I can gather some similar ingredients and give it a try.

Best Valentine's wishes,