Hello my blogger friends! I have a wonderful recipe for chili thanks to a friend!
I made this today because it is quite chilly here in these parts of Texas. :)
I am linking this to http://designsbygollum.blogspot.com/2009/10/foodie-friday_30.html Please visit this wonderful blog full of scrumptious recipes.
I hope you all enjoy the recipe and the visual. I would have loved for y’all to have been able to smell my home when I was simmering it! It not only smelled wonderful but it was very delish! Perfect for cold type of weather. :)
Recipe for Chili:
2 pounds Ground Beef
1 roll Jimmy Dean Hot Sausage
2 medium diced Onions
1 diced Green Pepper
2 jalapeno peppers - diced small
5-6 cans dark red Kidney Beans, drained but not rinsed (depends on how beany you
like your chili. I added 6 cans)
2 large cans Crushed Tomatoes
2-3 TBSP Cumin
2 TBSP Chili Powder
3 TBSP Crushed Garlic
2 Bay Leaves
1 12-oz beer (I used Michelob Light) :)
A couple shakes each of:
Crushed Red Pepper, Tobasco/Hot Sauce and Kosher Salt & fresh ground Pepper
Brown ground beef and pork - add onions, garlic and peppers.
Add tomatoes, drained beans, spices and beer. Bring to near boiling, and then turn heat low, to simmer for 2-3 hours. Stir occasionally. Remove Bay Leaves before serving.
Garnish with sour cream & diced scallions or shredded Jack cheese~
My friend Mary says….antacid optional(!)
Have a wonderful Thursday! Stay warm my friends!
Looks so good! I have a feeling it is a little hotter than I like, so would have to adjust the recipe. Thanks for sharing the recipe with us.
Oh, heavenly recipe!! Love cumin in anything!
Oh, yum! Sandra. Going to try this this weekend. TY for sharing.
Have a beautiful weekend. TTFN ~Marydon
Mmmmm, comfort food! Looks wonderful. Thanks for the recipe.
Hi Sandra, this looks soooo delicious. I love, love chili and will give this a try.
Thank you for being such a good friend and your kind words to me. You are a dear!
Hugs, Barb ♥
Yummy! We love chili around here..
Yum, that sounds and looks really good. I have not heard of the Jimmy Dean beans with sausage but it sounds nice and spicy.
Chili always sounds so good at this time of year. This is a really nice recipe. Have a wonderful weekend and enjoy Foodie Friday.
A GREAT!!! chili recipe is must for this time of year.
Love chili! It is getting cool around LA too (finally)
Oh my goodness, this recipe looks *so* good! Thanks for sharing! ~Liz~
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